Practical book

Beniya Hasegawa Shoten's bean dish

Author Beniya Hasegawa Shoten

Beniya Hasegawa Shoten is known as an expert in local beans (native species) in Hokkaido.
There are a wide range of business partners such as natural food stores, department stores, and luxury restaurants, and their credibility is enormous.

This book is the first collection of recipes that "Beniya Hasegawa Shoten" gives full satisfaction.
As a macrobi meal and metabolic preventive food, it is packed with hints to enjoy the hottest bean dish.

 

 

  • Version type:
    B6 size
  • Page:
    Page 160
  • Body:
    1,600 yen + tax
  • Published:
    2009/7/30
  • ISBN:
    978-4-89194-806-1