Practical books
Home bakery recipe for homemade yeast
Raisin yeast makes it plump and delicious
By Mariko Ueda
Mariko Ueda, a master of home bakery, repeated research on research.
Completed blend of raisin yeast and powder suitable for home bakery.
"Home-made yeast bread", which brings out the original taste of wheat, is a groundbreaking book that can be easily made at home bakery.
※All recipes in this book use the Hoshino Natural Yeast course of home bakery.
Please make sure that there is a Hoshino Natural Yeast course on the menu of your home bakery.
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Version type:B5 size variation
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Page:Page 111
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Body:1,500 yen + tax
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Published:2009/05/08
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ISBN：978-4-89194-796-5
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