Practical Book
Home bakery recipe of homemade yeast
Made with raisin yeast, it can be baked plumply and deliciously.
Mariko Ueda
Mariko Ueda, a master of home bakery, has been conducting research.
Completed mixing of raisin yeast and powder suitable for home bakery.
"Homemade yeast bread", which brings out the original taste of wheat, is an epoch-making book that can be easily made in a home bakery.
※All recipes in this book use the Hoshino natural yeast course of home bakery.
Please make sure that there is Hoshino Natural Yeast Course on your home bakery menu.
-
Version type:B5 size molding
-
Page:Page 111
-
Body:1,500 yen + tax
-
Issued:2009/05/08
-
ISBN：978-4-89194-796-5
