Home bakery recipe for homemade yeast
Can be burned softly and deliciously with raisins yeast
Written Mariko Ueda
Mariko Ueda, a master of home bakery, conducted repeated his research.
Completed raisins yeast and powder suitable for home bakery.
"Homemade yeast bread", which brings out the original taste of wheat, is an epoch-making book that can be easily made in home bakery.
※All recipes in this book are based on home bakery Hoshino Natural Yeast course.
Please make sure that there is a Hoshino Natural Yeast course in your home bakery menu.
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Version type:B5 size variable
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Page:Page 111
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Body:1,500 yen + tax
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Published:2009/05/08
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ISBN：978-4-89194-796-5
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