A new frontier of gyoza!
Arrangement Gyoza Recipe Collection that enjoys the combination of novel ingredients and sauce variations.

We introduce 74 types of gyoza of various genres, including Japanese, Western, Chinese, and ethnic, according to the categories of "baked gyoza", "steamed gyoza", "water gyoza" and "fried gyoza". In addition, sauces and toppings that make it more delicious when combined with gyoza are also posted! Not only basic how to wrap gyoza, but also a variety of ways to wrap it, such as triangular type, bite round type, small basket type, lavioli type, windmill type, etc. You can also make it.

(Recipe)

~baked dumplings~
Gapao grilled dumplings of chicken and basil
Powdered cheese crispy! French grilled dumplings
Chapce dumplings
Takoyaki-style grilled dumplings
Stick dumplings wrapped in whole shishito
Pork and zasai's pepper-yaki dumplings, etc.

~ Steamed dumplings~
Chicken-style steamed dumplings
Steamed dumplings (chicken ver/pork ver) that you want to wrap in small baskets
Gorgonzola is fragrant! Mushroom steamed dumplings
Fermented steamed dumplings of chicken malt meat, etc.

~ water dumplings~
Carrot Lapee Fusui Gyoza
Clam chowder water dumplings
Scandinavian water dumplings of smoked salmon and dil
Taiwanese-style vinegar Chinese cabbage water dumplings
Daikon grated water dumplings of plum and okra
Tomato sukiyaki gyoza, etc.

~ Fried Gyoza~
Wrap a shrimp! Fried shrimp dumplings
Indian-style samosa fried dumplings
Black vinegar fried dumplings
Squid and spring chrysanthemum fried gyoza
Rice in! TKG fried dumplings
Tarako mochi fried cheese dumplings etc.