A new state of dumplings!
Recipe collection of "Arrange Gyoza" with fun combinations of innovative ingredients and variations of sauce

74 types of gyoza of various genres, including Japanese, Western, medium, and ethnic, are introduced by category of "yaki gyoza", "steamed gyoza", "mizu gyoza" and "fried gyoza". In addition, sauces and toppings that will become more delicious when combined with dumplings are also posted! In addition to basic gyoza wrapping, you can also choose your favorite gyoza seeds and wrapping methods, including triangular type, bite round type, parcel type, rabioli type, windmill type, etc. You can do it.

(Recipes published)

~ Yakigyoza ~
Gapao-yaki dumplings of chicken and basil
Powder cheese Parisi! French grilled dumplings
Chapche dumplings
Takoyaki style dumplings
A stick dumpling that wraps one whole shishito
Pork and Zasai kashoyaki dumplings etc.

- Steamed dumplings -
Yodare chicken style steamed dumplings
Steamed dumplings that you want to wrap in small baskets (chicken ver / pork ver)
Gorgonzola smells! Mushroom steamed dumplings
Fermented steamed dumplings etc. of chicken malt mugged meat

~Water dumplings~
Carrotrape Feng Shui Gyoza
Clam chowder water dumplings
Scandinavian water dumplings with smoked salmon and Dill
Taiwanese vinegar Chinese cabbage water dumplings
Daikon grated water dumplings of plum and okra
Tomato sukiyaki dumplings etc.

- Fried dumplings -
Wrap a shrimp! Fried shrimp dumplings
Indian-style Samosa Fried Gyoza
Black vinegar sauce fried dumplings
Ika and Shungiku Wata miso fried dumplings
Rice in! TKG fried dumplings
Tarako mochi cheese fried dumplings etc.