Practical Book
Daily macrobiotic
Minamiya's lunch box
Fermented Macrobiotic Minamiya
Mimiya-san, a macrobiotic classroom based in Katori-gun, Chiba Prefecture.
Lunch recipe of the four seasons.
Speed side dishes that can be eaten quickly, convenient preserved food for busy mornings.
Full of easy and delicious menu such as fermented foods that can be easily made at home.
-
Version type:B5 size
-
Page:Page 96
-
Body:1,600 yen + tax
-
Issued:2009/10/8
-
ISBN:978-4-89194-809-2
ONLINE SHOP
BOOKS
-
The World of Masamune Shiro-The Trajectory of Creativity-
-
10th Anniversary Collection of Works
Nishimura Yuji's Secret ExhibitionWritten by Yuji Shimura -
THE iDOL Ken Miyake Photo Book
Published by Ken Miyake -
An instability rest
Published by Sara Minami Photo by Masumi Ishida -
Neo dumplings
Edajun -
Finding insects that can be enjoyed at any time in spring, summer, autumn and winter
Written by Shu Makita