Practical book
Gama Wakasugi wants to convey.
Yukiko Wakasugi Norika Wakasugi
Food food that warms the body, purifies the blood, and makes cells alive. They use rice, vegetables, wildflowers, legumes and seaweed. Seasonings are simple with salt, miso, soy sauce, a little mirin, and sake. Introducing a number of Wakasugi-style cooking dishes and how to treat vegetables and wildflowers with beautiful photos.
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Version type:A5 size
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Page:Page 112
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Body:1,500 yen + tax
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Release date:2016/11/11
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ISBN：978-4-86506-194-9
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