Practical books
Cooking dishes that Wakasugi Grandma wants to convey
By Wakasugi Tomoko Wakasugi Norika
A food dish that warms the body, purifies blood, and makes cells alive. We use rice, vegetables, wild grass, legumes, seaweed. Seasonings are simple with salt, miso, soy sauce and a little mirin, sake only. We will introduce a number of Wakasugi-style dishes and how to treat vegetables and wildflowers together with beautiful photos.
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Version type:A5 size
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Page:112 pages
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Body:1,500 yen + tax
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Release Date:2016/11/11
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ISBN：978-4-86506-194-9
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