Practical Book
Food dishes that Grandma Wakasugi wants to convey
Yuko Wakasugi Norika Wakasugi
Food cooking that warms the body, purifies blood, and makes cells live alive. Rice, vegetables, wildflowers, beans and seaweed are used. Seasonings are simple with salt, miso, soy sauce and a little mirin and sake only. We will introduce a number of Wakasugi style cuisine dishes and how to treat vegetables and wildflowers with beautiful photos.
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Version type:A5 size
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Page:Page 112
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Body:1,500 yen + tax
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Release date:2016/11/11
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ISBN：978-4-86506-194-9
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