Practical Book

Poisonous dish of Tomoko Wakasugi

Published by Tomoko Wakasugi

Meat, eggs, fish, sugar, and oil "poisonous ingredients" taught by grandmother Wakasugi and simple recipes 53. The cause of poor physical condition and illness is toxins that accumulate in the body depending on what you have eaten so far. Wakasugi's simple dish, which uses plenty of Japanese wisdom "condiments", removes toxins that have accumulated in the body clearly. We also introduce "meeting, matching, and eating" that you need to know.

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  • Version type:
    A5 size
  • Page:
    Page 160
  • Body:
    1,500 yen + tax
  • Release date:
    2017/3/30
  • ISBN:
    978-4-86506-213-7