Practical book
Home bakery recipe with zero eggs and dairy products
Written Mariko Ueda
Bread with zero eggs and dairy products that can be deliciously baked in home bakery.
"Meal bread", which brings the flavor of powder, "snack bread", soft and delicious "snack bread".
Introducing "rice flour bread" with sticky texture.
This is a collection of recipes for major home bakeries in National, MK and Zojirushi.
Comes with "Bakers Percent".
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Version type:190×200ｍｍ
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Page:Page 111
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Body:1,500 yen + tax
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Published:2007/04/25
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ISBN：978-4-89194-749-1
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