Practical Book
Home bakery recipe with zero eggs and dairy products
Mariko Ueda
Bread with zero eggs and dairy products that can be baked deliciously in home bakery.
"Meal bread" with flour flavor, "Snack bread" with soft and delicious "Snack bread".
Introducing the sticky texture and rice flour bread.
This is a collection of recipes for major home bakeries of National, MK, and Zodiac.
"Baker's percent."
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Version type:190×200ｍｍ
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Page:Page 111
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Body:1,500 yen + tax
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Issued:2007/04/25
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ISBN：978-4-89194-749-1
