Practical books
Home bakery recipe with zero eggs and dairy products
By Mariko Ueda
Bread with zero eggs and dairy products that can be baked deliciously at home bakery.
"Meal bread" where powder flavor lives, "Snack bread", fluffy and delicious "Snack bread",
Introducing "rice flour bread" with sticky texture.
This is a collection of recipes corresponding to the main home bakeries of National, MK, and Zojirushi.
With "Baker's Percent."
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Version type:190×200ｍｍ
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Page:Page 111
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Body:1,500 yen + tax
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Published:2007/04/25
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ISBN：978-4-89194-749-1
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