Slowly fermented bread in a little yeast

Written Masako Takahashi

Even a small yeast, the dough is matured by slowly fermenting for a long time.
It is finished in moist and flavorful bread.

Introducing many tips for baking hard bread in a home oven.
Those who are new to bread making, or those who are making bread in East.
Even if you are making bread with natural yeast, please try making bread in this book once.
You should rediscover the taste of yeast bread.