Practical books

New York-style sweets, semi-sweets, savory

By Akiko Hirano

A collection of baked confectionery recipes for loved adults to enjoy with sake. Enchanting sweets, semi-sweets with salty but slightly sweet, and sweet baked confectionery savories with salty and an appetizer that can be easily made. This is a special recipe collection full of New York Esprit.

 

 

  • Version type:
    236×182mm
  • Page:
    80 pages
  • Body:
    1,600 yen + tax
  • Published:
    2015/6/1
  • ISBN:
    978-4-86506-124-6