Practical books
Easy WECK FOOD
By Nanako Hoshino
Three cooking methods that can be made with a German-born all-purpose bottle WECK that has been loved for 100 years. The bottle can be stored as it is after cooking "baked", "steamed" and "cooled". Excellent design, perfect for parties and hospitality. The compact small bottle type is perfect for making and lunchtime. "WECK", a popular glass bottle alongside Mason Jar, is a collection of full-use recipes that can be used.
-
Version type:235×183mm
-
Page:112 pages
-
Body:1,300 yen + tax
-
Published:2015/5/18
-
ISBN：978-4-86506-128-4
BOOKS
-
Twin Kurd Rihm's Kiki & Lara Art Book
Character writing Sanrio Co., Ltd. -
kemio by kenta
By kemio
Photo Mirei Kuno -
Beco+81 works
『SIRIMIMI MAGAZINE』By beco+81 -
Easy explanation with illustrations & photos
Understandable soil environmentBy Hiroomi Takada -
Tenka Nakamura's Self-love Guidebook
By Kyoko Kishimoto -
4EYES 2BRAINS