Easy WECK FOOD
Published by Nanako Hoshino
Three cooking methods made with WECK, a universal bottle born in Germany that has been loved for 100 years. The bottle can be stored as it is after cooking "baked", "steamed" and "cold". Excellent in design, perfect for parties and hospitality. The compact small bottle type is ideal for making and lunchtime. "WECK", a popular glass bottle along with Mason Jer, is a collection of fully utilized recipes that can be used.
-
Version type:235×183mm
-
Page:Page 112
-
Body:1,300 yen + tax
-
Issued:2015/5/18
-
ISBN：978-4-86506-128-4
