Easy WECK FOOD

Written Nanako Hoshino

Three cooking methods made with WECK, a universal bottle born in Germany that has been loved for 100 years. Bottle can be stored as it is after cooking "baking", "steaming" and "cooled" as is. Excellent design, perfect for parties and hospitality. The compact small bottle type is also ideal for making and lunchtime. A collection of recipes of "WECK", a popular glass bottle along with Mason Jar.