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Practical books

First Taiwanese cuisine

By Nanako Hoshino

That taste of Taiwan can be reproduced at home!

The author of "Taiwan Rubber" who was fascinated by Taiwan food during his time as a company employee and visited Taiwan more than 50 times introduces Taiwan Meshi & Sweets recipes that can be reproduced at home in Japan.
A full-fledged taste that satisfies people who say, "I ate while traveling, eat that taste again!", And ingredients and procedures that are reasonable for beginners are posted.

Ro meat rice, Kakuni burger, water dumplings, grilled stick dumplings, small basket wrapping, meat bun, sunratan, jerjan noodles, dandan noodles, grilled bee-fung, yodre chicken, radish mochi, stir-fried crunchy hot pot, ice bean flower, mango shaved ice, sesame dumpling, pineapple cake, tapioca milk tea, etc.…

＊With vinyl cover

  • Version type:
    B5 variant
  • Page:
    112 pages
  • Body:
    1,500 yen + tax
  • Published:
    2018/12/3
  • ISBN：
    978-4-86506-284-7

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