The first Taiwanese dish
You can reproduce that taste of Taiwan locally at home!
The author of "Taiwan Rubber", who was fascinated by Taiwan's food during his time as a company employee, has visited Taiwan more than 50 times, introduces Taiwan Meshi & Sweets Recipes that can be reproduced at home in Japan.
A full-fledged taste that would satisfy people who said, "I ate while traveling, that taste again!", And ingredients and procedures that are reasonable for beginners.
Lu meat rice, corn burger, water gyoza, grilled stick gyoza, small basket wrapping, meat buns, anman, sanratan, jarjan noodles, dan noodles, grilled beef fun, yodare chicken, radish mochi, stir-fried air core vegetables, ice beans, love eggs, mango shaved ice, sesame dumplings, pineapple cakes, etc.…
＊With vinyl cover
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Version type:B5 molding
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Page:Page 112
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Body:1,500 yen + tax
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Issued:2018/12/3
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ISBN：978-4-86506-284-7
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