Practical Book

Premium bread made at home

Author Masako Takahashi

Masako Takahashi thoroughly studies the taste of the "luxury bread" line shop!
You can easily make amazingly delicious special bread at home!

An unprecedented “luxury bread” boom has continued since last year.
In bread specialty stores, which are more than three times the general price, there are long lines from the opening.
So, Masako Takahashi, a leading baker of home bread, thoroughly studied the taste of popular shops.
Introducing a number of premium breads that can be made at home.
Sweet, fluffy bread, rich hotel bread, hard toast with a crisp texture,
Moist, ultra-high watered bread, etc. that overturns common sense.
{Handbooks} {Home bakery} You can make 36 kinds of premium breads in total.

{Knit made by hand} Premium bread baked in oven
Spring, love rice cake simple bread
Highly watered bread
Hot water bread
Soft and sweet premium bread
Golden Yacht hotel bread
Hard toast
Fresh cream bread
Mascarpone bread
Honey bread
Denish bread and others

{Home bakery Edition} Bread baked in home bakery, the best bread
Fluffy premium bread
Airy bread
Fresh cream bread
Hotel bread
Sticky bread
Luxurious bread
Yogurt bread
Azuki bread
Strawberry bread
Cheese gorogoro bread and others

 

 

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  • Version type:
    B5 size molded horizontal
  • Page:
    Page 128
  • Body:
    1,700 yen + tax
  • Issued:
    2019/6/28
  • ISBN:
    978-4-86506-305-9