Practical book

Premium bread made at home

Written Masako Takahashi

Masako Takahashi thoroughly researches the taste of "high-end bread" procession shop!
You can easily make a unique bread that is amazingly delicious at home!

The unprecedented "high-quality bread" boom has continued since last year.
Bread specialty stores, which are more than three times the general price, have long queues from opening.
Therefore, Masako Takahashi, a leading home bakery, thoroughly researched the taste of popular shops.
Introducing a number of premium bread that can be made at home.
Sweet fluffy bread, rich hotel bread, rich taste of hotel bread, hard toast with rough texture
Moisturized ultra-high water bread, etc. that overturned common sense.
A total of 36 premium breads can be made in addition to {made with hand-rolled} {made with home bakery}.

Premium bread baking in the oven
Spring, love rice cake simple bread
Highly watered bread
Hot water bread
Soft and sweet premium bread
Hotel bread at Golden Yacht
Hard toast
Fresh cream bread
Mascarpone bread
Honey buns
Danish bread, etc.

{Making with home bakery} The best bread baking in home bakery
Fluffy premium bread
Airy bread
Fresh cream bread
Hotel bread
Sticky bread
Luxury bread
Yogurt bread
Azuki bread
Strawberry bread
Cheese gorogo bread, etc.

 

 

▶︎ Click here for purchase at Amazon

 

  • Version type:
    B5 size variant horizontal
  • Page:
    128 pages
  • Body:
    1,700 yen + tax
  • Published:
    2019/6/28
  • ISBN:
    978-4-86506-305-9