Delicious to shime! Extreme, pot soup = "nabe no ingredients (origin)"
A wide variety of Japanese, Western, Chinese, and ethnic groups.

Contains 20 kinds of pot soups and 60 kinds of arrangement pots. It is packed with ideas to make the pot more delicious, such as handmade tsukune, homemade ponzu, radish grated and grated onions, and arrangement of sauce. You can put your favorite ingredients in the "nabe no base" and eat it, refer to the arrangement pot, or use the "Definition version of Uchinabe recipe" that can be used all the time!

★20 kinds of "Nabe no Moto" lineup
Onion sukiyaki pots, onion salt pots, Korean chige pots, rich tomato pots, ginger koji pots, yuzukosho pots, plum-style Japanese-style pots, salt garlic butter pots, curry pots, sesame tantan pans, sunratan pots, nampler lemon pots, green curry pots, Tom yamkun pots, Taiwanese-style pots, Sichuan-style pepper pots, Barsamiko herbal pots, Straganov pots, sake leespots, water cooks

★Arrangement pot using "nabe no ingredients"
Beef and creson onion sukiyaki pot, whole lettuce and chicken citrus green onion salt pot, mentaiko Yukke Jan pot, sausage and mozzarella cheese margherita pot, oysters and bamboo shoots wasabi koji pot, cod grated white snow pot, korikoritsu tsukune and root vegetables motsuna pot, pork rose and cabbage motsuna pot style, thick sliced bacon and eggplant curry pot, meat dumpling and spring chrysanthemum sesame kannabe, mozuku and blue seaweed Sun Ra shabu, Esnic shabu, nabe, nabe, hand and kalenabe, kale, kale, kale, kase kale, kale, kale, nabe, nabe, …