The sauce of the pot
How to make hot pot soup
The variation is infinite!
It's delicious even to shime! Extreme, hot pot soup = "nabe no element (origin)"
A wide variety of Japanese, Western, Chinese and ethnic.
Contains 20 kinds of hot pot soup and 60 kinds of arrangement pots. It is packed with ideas to make the pot more delicious, such as handmade tsukune, homemade ponzu, grated radish and grated onions, and arrangement of sauce sauce. You can put your favorite ingredients in the "pot no element" and eat it, refer to the arrangement pot, or use it all the time!
★A lineup of 20 types of hot pots
Onion sukiyaki pot, green onion salt pot, Korean chige pot, rich tomato pot, ginger koji pot, yuzu pepper pot, plum-style Japanese-style pot, salt garlic butter pot, curry pot, sesame pot, sesame tannabe, sanratan pot, numbler pot, Taiwanese green nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese nabe, Chinese
★Arrangement pot using "nabe no element"
Beef and Creson onion sukiyaki pot, whole lettuce and chicken citrus salt pot, yukkejan pot of mentaiko, sausage and mozzarella cheese margerita pot, oyster and bamboo shoot wasabi koji pot, cod grated white snow pot, chorikori Tsukune and pork fried pork, nabe roses and moss.…
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Version type:257×210mm
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Page:Page 144
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Body:1,500 yen + tax
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Issued:2018/10/24
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ISBN:978-4-86506-283-0