Practical book

Pot base
How to make hot pot soup
Variants are infinite!

Author edadajun

Delicious to shime! Extreme, hot pot soup = "nabe no Moto (origin)"
A wide variety of Japanese, Western, Chinese, ethnic, and ethnic.

Contains 20 kinds of hot pot soups and 60 kinds of arrangement pots. Full of ideas to make the pot more delicious, such as handmade Tsukune, homemade ponzu, grated radish and grated onions, and arrangement of sauce sauce. You can put your favorite ingredients in "nabe no Moto" and eat it, refer to the arrangement pot, or use the "decision version of Uchinabe recipe" that can be used all the time!

★20 kinds of "Nabe no Moto" lineup
Onion sukiyaki pan, green onion salt pot, Korean chige hot pot base, thick tomato pot base, ginger koji pot base, yuzu pepper pot, plum tailored Japanese hot pot base, salt garlic butter pot, balk hot pot base, herbal curry hot pot, Taiwanese hot pot base, herbal curry hot pot, Taiwanese hot pot, raw basss

★Arrangement pot using "nabe no Moto"
Beef and creson onion sukiyaki pan, whole lettuce and chicken citrus green onion salt pot, mentaiko yukkejang pot, malgherita hot pot, sausage and mozzarella cheese pot, sardine hot pot, sardine bass and root vegetables, thick sliced and bacon soup, pork rose and bacon…

▶︎ Click here to purchase at Amazon

  • Version type:
    257×210mm
  • Page:
    Page 144
  • Body:
    1,500 yen + tax
  • Published:
    2018/10/24
  • ISBN:
    978-4-86506-283-0