Practical books
Slow fermentation scone and rough bi Scotti
By Masako Takahashi
Easy scones that are slowly fermented in the refrigerator using a little yeast, and Bi-Scottie with a new texture that is easy to eat without too hard.
From the basics to various variations, from dip and configure recipes
I'll introduce you.
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Version type:230×180mm
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Page:80 pages
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Body:1,500 yen + tax
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Published:2008/04/01
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ISBN：978-4-89194-777-4
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