Practical books
Slow Fermentation Baguette & Rue Stick
By Masako Takahashi
The amount of yeast used is 1/5 of the previous one!
The third installment of the big hit series "Bread made with a little yeast" is、
Baguette and Rue stick, which are especially popular among hard breads.
Mixing powder, kneading, fermentation, splitting, molding, cooping, etc.
"I wanted to know this about baguette making" is full of points!
Hard bread, which was previously considered difficult in household ovens,
Here are some tips for baking well.
In addition, an exquisite arrangement of ingredients, Rue stick and Eppie are also posted. Home-made bread house, a long-awaited book.
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Version type:B5 size variable Yoko
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Page:112 pages
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Body:1,600 yen + tax
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Published:2008/11/21
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ISBN：978-4-89194-788-0
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