Practical book
Slowly fermented baguette & lusterstick
Written Masako Takahashi
The amount of yeast to be used is one-fifth of the previous one!
The third installment of the blockbuster series "Bread Made with Little East" is the third series.
Baguette and luster sticks, which are particularly popular among hard breads.
Formulate powder, kneading, fermentation, splitting, molding, poop, etc.
Full of points "I wanted to know here making baguettes"!
Hard bread, which has been considered difficult in household ovens until now.
Here are some tips for baking well.
In addition, an exquisite arrangement with a combination of ingredients and epi are also posted. This is the long-awaited book of a home bakery.
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Version type:B5 size variant horizontal
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Page:Page 112
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Body:1,600 yen + tax
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Published:2008/11/21
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ISBN：978-4-89194-788-0
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