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Practical books

Slowly fermented campagne

By Masako Takahashi

The previous work "Slowly fermented bread with a little yeast" which received a great response is finally a series!
This time, a thorough study of Campanne. From the basic edition to the intermediate, advanced edition, changing the watering,
There are plenty of contents such as recommended powders, fillings, and various forms of campagne.
In addition, we will introduce sandwich ingredients that are perfect for Campagne and arranged Campagne with different fabric base.

The amount of yeast used is 1/5. The dough is matured by fermentation for a long time.
It becomes a moist and flavorful bread. It's also nice to have a better life.

 

 

  • Version type:
    B5 size variable Yoko
  • Page:
    96 pages
  • Body:
    1,500 yen + tax
  • Published:
    2007/11/01
  • ISBN：
    978-4-89194-765-1

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