Practical Book
Slowly Fermented Campagne
Author Masako Takahashi
The previous work, "Slightly East and Slowly Fermented Bread", which received a great response, has finally been seriesed!
This time, we have a thorough study of campagne. From basic edition to intermediate and advanced editions by changing watering
There are plenty of contents such as recommended powders, fillings, and various shapes of campagne.
In addition, we will introduce sandwich ingredients that are perfect for campagne and arranged campagne with different fabric base.
The amount of yeast used is 1/5. The dough is aged by fermentation for a long time, and the dough is aged.
It will be a bread with a moist flavor. It's also nice to have a better life.
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Version type:B5 size molded horizontal
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Page:Page 96
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Body:1,500 yen + tax
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Issued:2007/11/01
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ISBN：978-4-89194-765-1
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