Practical Book
A table in Morocco
Written by Ethamimuraiamede Terada
Mainly on the representatives of Morocco cuisine "Tajin" and "Kuskusu", appetizers, soups, pottery, stews, etc.
A total of 83 recipes, including sweets and drinks! With a chef from the authentic Casablanca.
This is a collection of recipes for Morocco cuisine that can be made deliciously at home by a Japanese instructor at Morocco Cooking Class.
-
Version type:B5 size molded horizontal
-
Page:Page 112
-
Body:1,600 yen + tax
-
Issued:2010/11/25
-
ISBN：978-4-89194-839-9
