Morocco dining table

Practical book

Written by Ethamimurayamed Naho Terada

Appetizers, soups, pottery, stewed dishes, stews, and other dishes, with a focus on "Tajin" and "Kukukusu".
A total of 83 recipes, including sweets and drinks! A chef from the home of Casablanca.
This is a collection of recipes for Morocco cuisine that can be made deliciously at home by a Japanese lecturer at Morocco Cooking Class.