The Moroccan Table

Practical books

By Et Hamimuraiamed Nao Terada

Mainly representative Moroccan cuisine “Tajin” and “Kuskusu”, appetizers, soups, grilled dishes, stewed dishes, etc.
A total of 83 recipes, including sweets and drinks! With a chef from Casablanca,
This is a collection of Morocco cooking recipes that can be made deliciously at home by Japanese instructors of Morocco cooking classes.