Rice flour bread, noodles and snacks

Written Setsuko Otsuka

From "bread" made with frying pan, microwave oven, and home bakery.
Handmade noodles such as udon, Chinese noodles, pasta, Lazania and gnocchi.
Even Western-style, Japanese-style, healthy and safe "snack" to eat.
This is a collection of 100% Japanese rice flour that can be easily made at home.