Roti Oran's high-hydrated bread
Published by Makoto Hotta
The popular bread classroom “Roty Oran” is a popular bread classroom where even the bread classroom teacher is absorbed.
Highly watered bread with a solid texture that adds a amount of water that exceeds common sense and bakes it with a unique method, is truly the finest taste.
From the perspective of bread craftsmen, all the theory and style are chewed and explained in an easy-to-understand manner.
This is an epoch-making book that allows you to make delicious high water bread at home.
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Version type:245×182
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Page:Page 128
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Body:1,700+ Taxes
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Issued:2012/5/19
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ISBN：978-4-89194-945-7
