Rotty Oran's high water bread
Written Makoto Hotta
"Roti Oran" is a popular bread classroom where even bread classroom teachers are crazy about it.
Highly watered bread with a chewy texture that adds an amount of water that exceeds common sense and baked in a unique method, is truly the finest taste.
From the perspective of a baker, all theories and styles are chewed and explained in an easy-to-understand manner.
This is an epoch-making book that allows you to make delicious high-watered bread at home.
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Version type:245×182
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Page:128 pages
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Body:1,700 + Tax
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Published:2012/5/19
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ISBN：978-4-89194-945-7
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