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Park of Thought

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Practical books

Continue reading “Home-made yeast” bread class

By Masako Takahashi

You can do this! Simpler and more delicious with yeast that does not fail!
The long-awaited sequel to the big hit "Bread Class of Homemade Yeast" finally appears.
The know-how of making yeast, which has evolved through repeated improvements, is released at once.

Easy-to-use straight method (how to use fermented extract as it is) and
We will introduce the bread seed method (how to connect extract and powder) and how to make two types of homemade yeast bread.

 

 

  • Version type:
    182×230
  • Page:
    96 pages
  • Body:
    1,600 yen + tax
  • Published:
    2012/10/12
  • ISBN：
    978-4-89194-984-6

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