Practical Book
Next, bread class of "homemade yeast"
Author Masako Takahashi
You can do this! It's easier and more delicious with yeast that doesn't fail!
The long-awaited sequel to the big hit "" Homemade yeast "bread classroom" finally appeared.
The know-how of making yeast, which has evolved through repeated improvements, is released at once.
Easy-to-use straight method (how to use fermented extract as it is) and
We will introduce the bread seeding method (how to connect extracts and powders) and two types of homemade yeast bread.
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Version type:182×230
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Page:Page 96
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Body:1,600 yen + tax
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Issued:2012/10/12
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ISBN：978-4-89194-984-6
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