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Practical book

Next, bread classroom of "homemade yeast"

Written Masako Takahashi

This can be done! It's easier and more delicious with yeast that doesn't fail!
The long-awaited sequel "Bread Classroom of" Homemade Yeast "Bread Classroom" has finally appeared.
The know-how of yeast making, which has evolved through further improvements, is released at once.

Easy-to-use straight method (a method of using fermented extract as it is) and
Introducing the bread seed method (how to connect extract and flour) and how to make two types of homemade yeast bread.

 

 

  • Version type:
    182×230
  • Page:
    Page 96
  • Body:
    1,600 yen + tax
  • Published:
    2012/10/12
  • ISBN：
    978-4-89194-984-6

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