Practical Book
Macrobiotic plum work plum
Written Chikazuko Kubo
Umeboshi is a traditional food of Japan.
It is said that there are various medicinal effects, such as increasing vitality and recovering from fatigue.
How to pickle umeboshi, how to make plum wine that even beginners do not fail, how to make plum wine, etc.
Introducing macrobiotic dishes using umeboshi and treatment methods.
It is full of valuable information that has not been found in the past umeboshi books.
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Version type:230×182
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Page:Page 112
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Body:1,600 yen + tax
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Issued:2013/5/1
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ISBN：978-4-86506-009-6
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