Macrobiotic plum work ume

Practical book

Written Chiwako Kubo

Umeboshi is a traditional Japanese food.
It is said to have a variety of medicinal properties, such as increasing vitality and recovering from fatigue.
Even beginners can pickle plums, how to make plum wine, etc.
Introducing macrobiotic dishes using dried plums and treatment methods.
It is full of valuable information that is not found in the past dried plums.