Practical books
common sage Lunch Room
Waterless pot dish of Watanabe Maki
By Watanabe Maki
The waterless pot is a super long-selling aluminum pot that is going to be released for 60 years this year.
Because it is sealed and heat-efficient, it is contained in food without adding water except dry matter.
You can cook only with water.
In addition to cooking such as steaming, boiling, boiling, cooking, etc.
Home cooking using a super multifunctional pot that can also be used as an oven.
Watanabe Maki, who has a reputation for its warm and exquisite recipe, will introduce it.
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Version type:247×182
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Page:112 pages
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Body:1,600 yen + tax
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Published:2013/11/22
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ISBN：978-4-86506-038-6
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