Practical book
common sage Lunch Room
Waterless pot dish of Watanabe Maki
Author of Watanabe Maki
This is a super long-selling aluminum pot that has been released for 60 years this year.
Since it is highly sealed and thermal efficiency, it is contained in food without water except dried products.
It can be cooked with water only.
In addition to cooking such as steaming, boiling, boiling, boiling, and cooking.
Home cooking using ultra-function pots that can be used as a substitute for ovens.
Maki Watanabe, who has a reputation for exquisite recipe with warmth, introduces it.
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Version type:247×182
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Page:Page 112
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Body:1,600 yen + tax
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Published:2013/11/22
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ISBN：978-4-86506-038-6
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