Practical books

Beniya Hasegawa Shoten's Bean Cooking Overseas Edition

Aya Hasegawa Shoten

He has long been known as an expert in local beans (native species) in Hokkaido
This is the second collection of recipes of "Beniya Hasegawa Shoten".

Overseas bean dishes are rich in variety and the way to make them simple.
It is a dish that is easy to incorporate into Japanese dining tables.
Episode related to each bean dish, native species beans,
It is full of fun columns, such as creators, farmers' lives, and dishes taught by local moms.

 

  • Version type:
    B6 size
  • Page:
    160 pages
  • Body:
    1,600 yen + tax
  • Published:
    2013/12/20
  • ISBN:
    978-4-86506-048-5