Practical Book
Beniya Hasegawa Shoten's Bean Cuisine Overseas Edition
Written Beniya Hasegawa Shoten
It has long been known as an expert in local beans (native species) in Hokkaido.
The second collection of recipes for "Beniya Hasegawa Shoten".
Overseas bean dishes are rich in variety and the way to make them is simple.
There are many dishes that are easy to incorporate into Japanese dining tables.
Episode about each bean dish, native species beans
There are plenty of fun columns, such as creators, farmers' lives, and dishes taught by local moms.
-
Version type:B6 size
-
Page:Page 160
-
Body:1,600 yen + tax
-
Issued:2013/12/20
-
ISBN：978-4-86506-048-5
BOOKS
-
The World of Masamune Shiro-The Trajectory of Creativity-
-
10th Anniversary Collection of Works
Nishimura Yuji's Secret ExhibitionWritten by Yuji Shimura -
THE iDOL Ken Miyake Photo Book
Published by Ken Miyake -
An instability rest
Published by Sara Minami Photo by Masumi Ishida -
Neo dumplings
Edajun -
Finding insects that can be enjoyed at any time in spring, summer, autumn and winter
Written by Shu Makita