Practical Book
Beniya Hasegawa Shoten's Bean Cuisine Overseas Edition
Written Beniya Hasegawa Shoten
It has long been known as an expert in local beans (native species) in Hokkaido.
The second collection of recipes for "Beniya Hasegawa Shoten".
Overseas bean dishes are rich in variety and the way to make them is simple.
There are many dishes that are easy to incorporate into Japanese dining tables.
Episode about each bean dish, native species beans
There are plenty of fun columns, such as creators, farmers' lives, and dishes taught by local moms.
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Version type:B6 size
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Page:Page 160
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Body:1,600 yen + tax
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Issued:2013/12/20
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ISBN：978-4-86506-048-5
