◎Original dashi is a big hit◎
Stores centered on Ginza, Kagurazaka, Marunouchi, etc.
Japanese food select shop "Acomomeya" certified recipe book

Easy and quick-up recipe made by Masako Takahashi with "Acomomeya" "Dashi Pack"
No chemical additives and domestic raw materials!
Meat, pasta and fried rice are also professional taste with "Acomomeya" soup! !

This is an original soup stock boasting top sales at Acomomeya, a select shop of Japanese ingredients.
This is a versatile seasoning that improves the taste just by using it for everyday cooking.
This book is a collection of recipes that make use of the three types of "baked chin", "chicken knots" and "vegetable".
It is a book that makes daily meals easy and "upgraded" in a short time.

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Basic: How to take broth (boiled/per powder)

Chapter 1: Easy recipe with basic soup stock to taste the umami.
Japanese-style pottoft / mato kenchin tail / Sawani bowl / mizuna and chicken tsukune pot / chicken kettle pot / chicken kettle pot / soymilk pork shabu pot, etc.

Chapter 2: Easy to make it easy to use by putting a bag on the bag.
Vegetables instant pickles Chinese cabbage / Japanese paella / Somen champloo / green onion and scallop soup curry / Dashimusubi / Miso soup with miso ball

Chapter 3: Recipe for using "Help Seasonings" that can be handmade because there is dashi
Tomato bath, thick fried soboro Ankake / Sanma Rice / Dashi Ponzu / Steamed Tofu and alfonsino dust / steamed mackerel

▶Click here for purchase on Amazon.