◎The original dashi is a big hit◎
We will develop stores mainly in Ginza, Kagurazaka, Marunouchi, etc.
Japanese food select shop "Acomeya" official recipe book

Easily & short-time upgrade recipe made by Masako Takahashi with "Akomeya" "Dash Pack"
Added no chemical seasonings and made from domestic raw materials!
Meat, pasta and fried rice with "Acomeya" soup are also professional flavors! !

Original soup stock boasting top sales at the select shop "Akomeya" of Japanese food.
It is truly a versatile seasoning that enhances the taste just by using it for everyday cooking.
This book is a collection of recipes that utilize the three most popular types of "baked chin", "chickenbushi", and "vegetables".
It is a book that makes daily meals easy and is "upgraded" in a short time.

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Basic: How to take soup stock (simmered out/with powder)

Chapter 1: Simple recipe with basic soup, simple taste of umami
Japanese-style pottoft/Mato kenchin tailoring / Sawani bowl / Mizuna and chicken tsukune hot pot / Chicken kimchi hot pot / soy milk pork shabu hot pot etc.

Chapter 2: Easy-to-use dashi recipe to burn the bag and use it as it is
Vegetable immediately pickled Chinese cabbage / Japanese-style paella / Somen champloo / Onion and scallop dashi curry / dashimusubi / miso soup with miso balls etc.

Chapter 3: Recipe using "help seasonings" that can be handmade because there is a dashi
Tomato Furofu / Thick fried soboroankake / Sanma rice / Dashiponzu / Tofu and alfonsino dust steamed / Saba no Tatsuta fried, etc.