◎The original dashi is a big hit◎
Expand stores mainly in Ginza, Kagurazaka, Marunouchi, etc.
Japanese food selection shop "Akomeya" certified recipe book

Easy & time-saving recipe made by Masako Takahashi with "Dashi Pack" of "Akomeya"
No chemical additives are added, domestic raw materials are used!
Meat, pasta, and fried rice with "Akomeya" soup stock also have a professional taste! !

An original soup stock boasting the top sales at Akomeya, a select shop for Japanese food.
It's just a versatile seasoning that upgrades the taste just by using it for everyday cooking.
This book is a collection of recipes that make use of three particularly popular "baked chin", "chickenbushi" and "vegetables".
It is a book that makes daily meals easy and "higher" in a short time.

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Basic: How to take the soup stock (simmer out/with powder)

Chapter 1: Simple recipe for simple taste of umami with basic soup stock
Japanese style pottoft / mato kenchin tailoring / Sawani bowl / Mizuna and chicken tsukune pot / Chicken kimchi pot / Soymilk pork shabu pot etc.

Chapter 2: Easy-to-use dashi recipe
Vegetable instant pickling Chinese cabbage / Japanese style paella / Somen Champloo / Negi and scallop dashi curry / Dashimusubi / Miso soup with miso ball etc.

Chapter 3: Recipe using "help seasonings" that can be handmade because there is dashi
Tomato Furofuki / Thick fried Soboro Ankake / Sanma Rice / Dashiponzu / Tofu and alfonsino Chiri steamed, mackerel Tatsuta fried, etc.