Hospitality with world cuisine

Written Kaori Baba

The United States, Mexico, France, Italy, North Europe, Morocco, Russia, Singapore, China, Korea, and Japan. "Hospitality cuisine" is one step ahead, proposed by Kaori Baba, a culinary researcher, on the theme of the taste of a gourmet and fashionable world. Introducing the local flavors learned by authors who have lived overseas in a simple and simple course tailored.