Practical Book
Mexican food Tepito recipe book
Published by Kumi Takizawa
From "Tortilla" and "Salsa", which are indispensable for Mexican dining tables, to "Tacos", which is loved as a national food, to "appetizers", "broths", "main dishes", and "dessert" that can be easily cooked. The first recipe collection of Tepet, a popular Mexican restaurant in Shimokitazawa, Tokyo.
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Version type:257×183mm
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Page:Page 96
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Body:1,400 yen + tax
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Release date:2016/7/28
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ISBN：978-4-86506-173-4
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