Practical book
Mexican food Tepito recipe book
Written by Kumi Takizawa
From "Tortija" and "Salsa", which are indispensable for Mexican dining tables, to "Tacos", which is loved as a national food, and "dessert" that can be easily cooked. The first recipe collection of Tepito, a popular Mexican restaurant in Shimokitazawa, Tokyo.
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Version type:257×183mm
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Page:96 pages
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Body:1,400 yen + tax
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Release date:2016/7/28
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ISBN：978-4-86506-173-4
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