Practical books
Mexican Food Tepito Recipe Book
By Kumi Takizawa
From "tortilla" and "salsa" essential for Mexican dining tables to "tacos" loved as national food, "appetizers", "broths", "main dishes" and "dessert" that can be easily made. The first recipe collection of Tepeito, a popular Mexican restaurant in Shimokitazawa, Tokyo.
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Version type:257×183mm
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Page:96 pages
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Body:1,400 yen + tax
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Release Date:2016/7/28
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ISBN：978-4-86506-173-4
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