Practical Book
Bake bread with "Birmicula"
Author Masako Takahashi
Today's popular cast hollow pot "Birmicula". With excellent sealability and good heat conduction, it is actually suitable for baking bread. It's easy to make! Just put the dough in a vermicula and put it in the oven. The outside is crispy and the inside is freshly baked bread. Also recommended for beginners because fermentation and molding are easy. Introducing about 30 kinds such as campagne, foccia, and tear bread.
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Version type:230×182mm
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Page:Page 96
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Body:1,400 yen + tax
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Release date:2016/9/2
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ISBN：978-4-86506-186-4
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