Practical books

Bread with "Vamicula"

By Masako Takahashi

Vermicula, a popular casting hollow pot now. It has excellent sealability and heat conduction, and is actually suitable for baking bread. Easy to make! Just put the dough in vermicula and put it in the oven. The outside is crisp and the inside is crispy. It is also recommended for beginners because fermentation and molding are easy. We introduce about 30 species such as Campagne, Focaccia, Chigiri bread.

  • Version type:
    230×182mm
  • Page:
    96 pages
  • Body:
    1,400 yen + tax
  • Release Date:
    2016/9/2
  • ISBN:
    978-4-86506-186-4