Practical book
Bake bread with "Bermiculura"
Written Masako Takahashi
The popular casting hollow pot "Bermiculura". Excellent sealability and thermal conductivity, it is actually suitable for baking bread. Easy to make! Simply put the dough into a barmiculura and put it in the oven. Outside is crispy and delicious bread inside is baked. Recommended for beginners because it is easy to fermentation and molding. Introducing about 30 kinds, such as Campagne, focaccia and chigiri bread.
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Version type:230×182mm
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Page:96 pages
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Body:1,400 yen + tax
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Release date:2016/9/2
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ISBN：978-4-86506-186-4
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