Ethnic making

Practical books

By Edajun

New standard for making recipes that go well with rice and sake. A simple arrangement proposed by "Pak Chiboy" Eda Jun that allows you to easily make authentic ethnic styles at home. A total of 100 vegetables! Explains Nampler, Nukumum, Oyster sauce, Kochujan and other ethnic seasonings. Full of ready-to-use recipes such as "bento", "tidbits set", "lunch plate" and "don".