Practical Book

Wakasugi Grandma's wildflower dish & Makomotake recipe total 90 dishes

Published by Tomoko Wakasugi

The wisdom of wildflowers that I want to convey now
Defined version covering how to pick wildflowers, cleaning and washing, acne removal, cooking and tea.

 

Detox power of wild grass Yamakomotake is attracting attention in the body where waste products have accumulated. Yuko Wakasugi, a grandmother who has been teaching wildflower dishes for a long time, recommends wildflowers from the viewpoint that the number of vegetables that can be used with peace of mind is decreasing. It can be a much more powerful food than vegetables without using pesticides, chemical fertilizers or organic fertilizers.
It is also important to know the wildflowers that can be eaten in the event of a disaster or food shortage. "Makomotake" has spread as enthusiastic as the wildflowers. Makomotake is a bloated stem of the rice plant "Makomo" growing on the waterside. Wakasugi says that if you eat it during the harvest season from September to October, you will have a detox and your physical condition for the following year is completely different. This book covers how to pick wildflowers, how to clean and wash, how to remove acne, cooking, and tea. We will also introduce 10 best recipes for Makomotake.

  • Type:
    A5 size
  • Page:
    Page 190
  • Preliminary price:
    2,000 yen (excluding tax)
  • Issued:
    2025/2/4
  • ISBN:
    978-4-86506-465-0