Practical books

Wakasugi Grandma's Wildflower Cooking & Makomotake Recipes 90 dishes

Yuko Wakasugi

Now I want to convey the wisdom of old wild grasses
A definitive version covering how to pick wild grass, how to clean and wash, how to remove acne, cooking, and tea

 

The detoxing power of wild grass Yamakomotake is attracting attention on the body where waste products are accumulated. Wakasugi's grandmother, Tomoko Wakasugi, who has been teaching wildflower dishes for a long time, is promoting wildflowers from the viewpoint that vegetables that can be used with peace of mind are decreasing. Without using pesticides, chemical fertilizers, or organic fertilizers, it can be a much more powerful food than vegetables.
In addition, it is important to know the wildflowers that can be eaten in the event of a disaster or food shortage. "Makomotake" is what Mr. Wakasugi has spread as enthusiastic as wildflowers. Makomotake is a bloated stem of the rice plant "Makomo", which grows on the waterside. Mr. Wakasugi says that eating in September and October during the harvest season can cause detox, and the physical condition for the following year is completely different. This book covers how to pick wildflowers, how to clean and wash, how to remove acne, cooking, and tea. We will also introduce 10 best recipes for Makomotake.

  • Case type:
    A5 size
  • Page:
    192 pages
  • Prediction:
    2,000 yen (excluding tax)
  • Published:
    2025/2/4
  • ISBN:
    978-4-86506-465-0