Kichijo Shimamura Marusha Shinshu
what is good?
Artist Kichijomaru Shimamura
The first collection of works compiled from a 10-year record
In addition to staying in the field as an artist and photographer, he crosses the field and collaborates with various artists to plan and curate as a director of the same galley in Tokyo and koen in Kyoto, and produces Ramen Kichijomaru and the fragrance brand "kibn". Kichijomaru Shimamura continues to engage in dialogue with people, things, and the world through photography.
Shimamura's first photo book, "What is good?", contains about 200 pieces selected for his career in the past 10 years, when he traveled around the world, including Tokyo, Paris, Berlin, Moscow, Laos, New York, Portland, and more.
――Why do I take pictures?
For me, the picture is
Words for dialogue with people and this world.
The picture is to breathe.
To be honest, why did you take that moment?
There are things that I can't explain or I don't remember.
But every moment is sure
I think it was "good" for me.
It is both absolute and relative.
It is both universal and personal.
――Excerpt from the words of Kichijomaru Shimamura
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Type:A4 size molding
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Issued:2024/9/25
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Page:Page 240
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ISBN:978-4-86506-454-4
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List price:4,000 yen (excluding tax)

PROFILE
BOOKS
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10th Anniversary Collection of Works
Nishimura Yuji's Secret ExhibitionWritten by Yuji Shimura -
THE iDOL Ken Miyake Photo Book
Published by Ken Miyake -
An instability rest
Published by Sara Minami Photo by Masumi Ishida -
Neo dumplings
Edajun -
Finding insects that can be enjoyed at any time in spring, summer, autumn and winter
Written by Shu Makita -
EBIZAZEN
Written Ebizazen