He presided over Brownsfield, a sustainable community in Isumi City, Chiba for a quarter century. A sustainable photo essay that makes you laugh and cry!

The number of child-rearing generations who wish to move to Isumi City, Chiba, longing for Deco, is increasing rapidly. Macrobiotic researchers who make rice and vegetables without pesticides and run organic cafes and lodgings continue to live a self-sufficient life while raising five children in abundant nature while sleeping and eating together with many young people. I spell the life that I have been. Inspired by the way of life and living, more than 300 staff have nested from Browns Field. The problems that everyone living in Japan will face, what kind of feelings they have faced, and how will they take measures and live in the future?……A record instruction book delivered with a lot of pictures.

■Nakajima Deco (Nakajima Deko) Profile
He met macrobiotic at the age of 16 and started learning in earnest at the age of 25. In 1999, we opened the Browns Field old folk house space with Tabata in Isumi City, Chiba Prefecture, aiming for a sustainable and self-sufficient life with young people from all over the world. While planning and managing sustainable schools, various events and workshops, he is active as a lecture and macrobiotic cooking lecturer in Japan and overseas. http://brownsfield-jp.com