He presided over Brown'sfield, a sustainable community in Isumi City, Chiba Prefecture. A sustainable photo essay that makes you laugh and cry!

The number of child-raising generations who wish to move to Isumi City, Chiba Prefecture, is increasing rapidly. A macrobiotic researchers who make rice and vegetables without pesticides and run organic cafes and inns, raise five children in abundant nature, sleep and eat with many young people while sleeping and eating with many young people. I spell the life of continuing my life. Inspired by the way of life and way of life, more than 300 staff members left their nests from Brown'sfield. The problems that all people living in Japan will face, what kind of feelings have faced each other, and how they will deal with them in the future?……A record instruction book delivered with plenty of photographs.

■Deco Nakajima Deco Profile
He met macrobiotic at the age of 16 and began studying in earnest at the age of 25. In 1999, he opened the "Browns Field," a old folk house space with fields in Isumi City, Chiba Prefecture, aiming for a sustainable self-sufficiency life with young people from all over the world. While planning and operating sustainable schools, various events, and workshops, he is active as a lecture and macrobiotic cooking instructor in Japan and overseas. http://brownsfield-jp.com