He presided over Browns Field, a sustainable community for a quarter-century in Isumi, Chiba. A sustainable photo essay that makes you laugh and cry!

Now, the number of child-raising generations who want to move to Isumi City, Chiba, longing for Deco, is increasing rapidly. A macrobiotic researcher who makes rice and vegetables without pesticides and runs organic cafes and lodgings, raises five children in abundant nature, eating and eating together with many young people to live a self-sufficient life. Inspired by how they live and live, more than 300 staff have left Browns Field. The problems that all people living in Japan will face, how they face each other, and how they will respond and live in the future.……A record guide to deliver with fucky photos.

■Nakajima Deko Profile
I met macrobiotic at the age of 16 and started learning in earnest at the age of 25. In 1999, we opened Browns Field, a old folk house space with fields in Isumi City, Chiba Prefecture, aiming for a sustainable, self-sufficient life with young people from all over the world. While planning and managing sustainable schools, various events and workshops, he is active as a lecture and macrobiotic culinary lecturer in Japan and overseas. http://brownsfield-jp.com