The taste of a loving home in a rich and beautiful country.
I want to know more about Ukraine through cooking!

Akiko Hirano, owner of the popular American sweets shop "Matsunosuke"
A collection of recipes for Ukrainian cuisine by her husband Ego Caption.

Igo's parents' home, the Caption family,
I will introduce you with beautiful photos.
With episodes related to all menus!

※A portion of the royalties and proceeds from this book will be donated for humanitarian assistance in Ukraine.

Chapter1
САЛАТ TA ГAPHIP
Salad and side dish
There are simple salads, as well as traditional salads for special occasions.
The side dish that can be easily made is very delicious!

Chapter2
СУП, ЮШКА
Soup
For Ukrainians, soup is like Japanese miso soup. It is an indispensable dish for the daily dining table.

Chapter3
ГОЛОВНА СТРАВА
Main dish
To tell the history of Ukraine,
One of the features is that there are many menus that are strongly influenced by each country.

Chapter4
ДЕСЕРТИ
Dessert
Local sweets made at home take a long time.
All the traditional things that have been made.

Akiko Hirano
Akiko hirano
A cooking researcher. The owner of "Caf ́e & Pantry Matsunosuke" in Takakura Oike, Kyoto, a specialty store for apple pie and American baking, "MATSUNOSUKE N.Y" in Daikanyama, Tokyo, and "Café Line Beck" in Nishijin, Kyoto. “Akiko Hirano Baking Salon” also opened in Kyoto and Tokyo. He has authored "Matsunosuke" owner Akiko Hirano! Third Life from 60 years old (housewife and living company) and "American Style Apple Pie Bible" (Kawade Shobo Shinsha).
Akiko Hirano Instagram hiranoakiko214

Ego caption
Igor kopshyn
Born in Kiev, Ukraine. After graduating from university, he worked at the National Institute of Wight and Measureas. After that, he moved to the United States and worked for an American company. He married Akiko Hirano in 2017. Currently retired and enjoys professional fishing and skiing.