A lovely home taste of a rich and beautiful country.
I want to know more about Ukraine through cooking!

Akiko Hirano, owner of the popular American sweets shop "Matsunosuke"
A collection of recipes for Ukrainian cuisine by her husband Ego Caption.

A number of home-cooked dishes handed down to Mr. Ego's parents' home and captions.
I will introduce it with beautiful pictures.
With episodes related to all menus!

※Part of the stamp tax and proceeds of this book will be donated for humanitarian assistance in Ukraine.

Chapter1
САЛАТTAГAPHIP
Salad and side dish
Some are simple salads, and some are traditional salads on special occasions.
The side dish that can be easily made is very delicious!

Chapter2
СУП,ЮШКА
Soup
The soup for Ukrainians is like Japanese miso soup. It is an essential dish for daily dining tables.

Chapter3
ГОЛОВНАСТРАВА
Main dish
To tell the history of Ukraine
One of the features is that there are many menus that are strongly influenced by each country.

Chapter4
ДЕСЕРТИ
Dessert
Local sweets made at home take a long time.
There are only traditional things that have been handed down.

Akiko Hirano
Akiko hirano
A cooking researcher. Owner of "Caf 'e & Pantry Matsunosuke" in Takakura Oike, Kyoto, a specialty store of apple pie and American baking, "MATSUNOSUKE N.Y" in Daikanyama, Tokyo, and pancake house "Cafe Line Beck" in Nishijin, Kyoto. A confectionery class "Akiko Hirano Baking Salon" also opened in Kyoto and Tokyo. He has authored "Matsunosuke" owner, Akiko Hirano, tried it! Third Life from the age of 60 (Howife and Lifesha) and "American Style Apple Pie Bible" (Kawade Shobo Shinsha).
Akiko Hirano Instagram hiranoakiko214

Ego caption
Igor kopshyn
Born in Kyiv, Ukraine. After graduating from university, he joined the National Institute of Wight and Measureas. After that, he moved to the United States and worked for an American company. He married Akiko Hirano in 2017. He is now retired and enjoys professional-grade fishing and skiing.