Lovely family taste in a rich and beautiful country.
I want to know more about Ukraine through cooking!

Akiko Hirano, the owner of Matsunosuke, a popular American sweets shop.
A collection of Ukrainian cuisine recipes by her husband, Igo Caption.

A number of home-cooked dishes handed down to Mr. Igo's parents and Captions.
I will introduce it with beautiful photos.
Comes with episodes related to all menus!

※A portion of the royalties and proceeds of this book will be donated to Ukrainian humanitarian assistance.

Chapter1
САЛАТTAГAPHIP
Salad and side dish
There are simple salads and traditional salads for special days.
The side dish that can be easily made is very delicious!

Chapter2
СУП,ЮШКА
Soup
For Ukrainians, the soup is like Japanese miso soup. It is an indispensable dish for daily dining table.

Chapter3
ГОЛОВНАСТРАВА
Main dish
To tell the history of Ukraine
One of the features is that there are many menus that are strongly influenced by each country.

Chapter4
ДЕСЕРТИ
Dessert
Local confectionery made at home takes a long time.
It is a traditional one that has been handed down.

Akiko Hirano
Akiko hirano
A culinary researcher. The owner of "Caf'e & Pantry Matsunosuke" in Takakura Oike, Kyoto, a specialty store of apple pie and American baking, "MATSUNOSUKE N.Y." in Daikanyama, Tokyo, and the pancake house "Cafe Line Beck" in Nishijin. A confectionery class "Akiko Hirano Baking Salon" is also opened in Kyoto and Tokyo. He has authored "Matsunosuke" owner Akiko Hirano's try! Third Life from the age of 60 (Housewife and Seikatsusha) and "American-style Apple Pie Bible" (Kawade Shobo Shinsha).
Akiko Hirano Instagram hiranoakiko 214

Ego caption
Igor kopshyn
Born in Kyiv, Ukraine. After graduating from university, he joined the National Institute of Wight and Measureas. After that, he moved to the United States and worked for an American company. Married Akiko Hirano in 2017. He is now retired and enjoys professional-class skilled fishing and skiing.