'Fried literature' was born here.
29 verses that wrote only about fried oil.

"Ayuage" is made from thinly sliced tofu and fried in oil.
You can cook it, cook it, and it's cheap! Nothing to say. A versatile dish that can also serve as a side dish or snack for rice.
This is the first fried book in history by Yoko Hiramatsu, who shows unusual love for this healthy food unique to Japan. Memories with family, stories of friends, fried rice of Momoko Uchida, fried Matsuyama, Inari of Ito, fried oil in Edo period, Kimi no Udon of Minami, Shoken to Sakunosuke Oda. Here is the ultimate charm of "fried love" full of appetite and unloved books.
29 episodes (of which 26 were written down) including essays related to fried oil, travelling oilage essays, oilage talks, daily dishes (easy recipes).

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Regarding the first printing of this book, there was the following error.
We deeply apologize for any inconvenience this may cause to our readers and related parties.
■P57 Line 7
Mistake: great hall Public Relations
Right: great hall back
■P94 Line 11
Mistake: "The wounded angel."
Right: "Angel full of wounds."
■P92 Lines 7 and 10 P93 Lines 3
Mistake: Toru
Right: Akira
■P111 Line 3
Mistake: Reiwa 2 (2010)
Right: Reiwa 2 (2020)
■P215 to 216 "Oinari-san" recipe content
Mistake: ③Add 1 tablespoon of sugar and 1/2 tablespoon of sake and boil.
Right: ③Add 2 tablespoon of sugar and simmer for 6-7 minutes, then add 1 tablespoon of soy sauce and 1/2 tablespoon of sake.

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