Practical Book
Gentle to your body
Oatmeal breakfast and snacks
Published by Nanako Hoshino
Breakfast and snack book made with only "automeal" and body-friendly ingredients
Granola is famous for snacks using oatmeal, but not only granola, but also baked confectionery such as cookies, oat bars, cakes, muffins, scones, brownies, tarts, etc. are made mainly using oatmeal instead of flour. We also introduce cold desserts that are recommended for breakfast such as overnight oats, pudding, and smoothies.
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There were the following errors in this document.
We deeply apologize for any inconvenience this may cause to our readers and related parties.
■P56 Recipe contents of "Fruit Bowl"
Error: [Material] a yogurt 150g
Correct: [Materials] a 100g of inner yogurt
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Version type:B5 size deformation
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Page:Page 96
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Body:1,600 yen + tax
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Issued:2022/1/31
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ISBN：978-4-86506-379-0
