Practical Book

Make it at home bakery
Premium bread and Hybrid bread

Author Masako Takahashi

Home bakery demand suddenly expands You can make it easily at home! Surprisingly delicious "special bread"

Masako Takahashi, a leading expert in home bakery, thoroughly researches home bakery! We will introduce a total of 65 types of premium bread specialty stores, "Premium bread", and "Hybrid bread", which is now talked about. It also includes how to eat deliciously and arrangement of oven-yaki. ■What is hybrid bread? It is a combination of bread and other bread and sweets. For example, croissants, brioches, baguettes, cheesecakes, chiffon cakes, kugroffs, etc. As an evolutionary bread, it is rapidly gaining popularity on TV and SNS.

<Best taste Premium bread>
Moist raw bread
Soft hot-water bread soft and sweet bread
Cereal bread
Adult color red wine bread
Scented brown sugar bread
Chocola orange bread and others

<A surprise delicious hybrid bread>
Croissant bread
British bread finanche bread
Banana chiffon bread
Cheesecake bread
Chabata bread
Pistachio macaron bread, etc.

 

  • Version type:
    B5 size molding
  • Page:
    Page 96
  • Body:
    1,700 yen + tax
  • Issued:
    2021/12/2
  • ISBN:
    978-4-86506-370-7