Made in home bakery
Premium bread and hybrid bread
Home bakery demand is rapidly expanding You can easily make it at home!!! Increasingly delicious "unexpected bread"
Masako Takahashi, a leading home bakery, thoroughly researches home bakery! Introducing the taste of luxury bread specialty stores "Premium Bread" and a total of 65 kinds of "hybrid bread", which is now popular. Includes delicious way of eating and arranging oven-baked. ■What is Hydrangea? The bread is multiplied by other bread and sweets. For example, croissants, brioches, baguettes, cheesecakes, chiffon cakes, kugroovs, etc. The popularity of evolutionary bread is rapidly increasing on TV and social media.
<Best taste premium bread>
Moisturized raw bread
Hot water-type bread fluffy sweet bread
Thick cereal bread
Adult colored red wine bread
Fragrance brown sugar bread
Chocolat orange bread, etc.
<Surprisingly delicious Hybrid bread>
Croissant bread
Brioche bread financier bread
Banana chiffon bread
Cheesecake bread
Chabata bread
Pistachio macaron bread, etc.
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Version type:B5 size variable
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Page:Page 96
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Body:1,700 yen + tax
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Published:2021/12/2
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ISBN:978-4-86506-370-7
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