nichinichi's whole bread
The first recipe collection of the popular bakery that opens in Shinyurigaoka!
Moto Yoshimoto entertainer, Chef Kawashima completely release the secret technique that can be made at home!
★Explaining how to mix, kneading, and molding video with QR code
★An epoch-making method that overturns common sense of home-made bread
★Short time! All recipes are completed within 4 hours
"Maru bread" is popular alongside bread in nichinichi, which is driving the bread boom, and has a fluffy and fluffy texture.
"Shitofuwa" with moist, soft and gentle taste.
"Yawafuwa" is rich in sweetness with eggs and butter.
"Mochifuwa" with sticky texture and salty taste.
This is the long-awaited first collection of recipes that contains 43 whole bread recipes based on three types of dough.
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Version type:B5 size variable
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Page:Page 96
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Body:1,600 yen + tax
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Published:2020/12/26
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ISBN：978-4-86506-351-6
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