Practical Book
Whole bread of nichinichi
Published by Yoshiyuki Kawashima
The first recipe collection of popular bakery that opens in Shinyurigaoka!
Former Yoshimoto entertainer and Chef Kawashima fully release the secret technique that can be made at home!
★With QR codes to teach you how to mix, knead, and molding carefully.
★Epoch-making method that overturns the common sense of making home bread
★Short time! All recipes are completed within 4 hours.
nichinichi, which drives the bread boom, is popular alongside bread, and has a fluffy texture with a good mouthfeel.
"Shi and fluffy" with moist, soft and gentle taste.
"Yawafuwa" with rich sweetness of eggs and butter.
"Mochifuwa" with soft and salty taste.
This is the long-awaited first recipe collection that contains 43 bread recipes based on 3 kinds of dough.
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Version type:B5 size molding
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Page:Page 96
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Body:1,600 yen + tax
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Issued:2020/12/26
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ISBN：978-4-86506-351-6
