Whole bread of nichinichi

Practical books

Written by Yoshiyuki Kawashima

The first recipe collection of popular bakery opening in Shinyurigaoka!
Former Yoshimoto entertainer, Chef Kawashima, has completely released the secret techniques that can be made at home!

★Explanation video with QR code that teaches you how to mix, knead, molding carefully
★Breakthrough manufacturing method that overturns common sense of home-made bread making
★Short time! All recipes will be completed in 4 hours

nichinichi, which drives the bread boom, is popular alongside bread, and has a fluffy texture that is popular with bread.
"Shito fluffy" with moist and soft taste.
"Soft" with rich sweetness of eggs and butter.
"Mochifuwa" which has a soft and salty taste.
This is the long-awaited first recipe collection, which contains 43 whole bread recipes based on three types of dough.

Version type:

B5 size variation
Page:

96 pages
Body:

1,600 yen + tax

Published:

2020/12/26
ISBN：

978-4-86506-351-6

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