Practical books

Mornington Crescent English Confectionery in Tokyo

By Stacy Ward

We have fans all over Japan
By the popular classroom "Mornington Crescent"
The final edition of the English Confectionery Recipe Book!

★Includes episodes of sweets and historical backgrounds
★Add Japanese and English to all recipes

This is the long-awaited first collection of recipes by English authors who carefully selected the most popular recipes at the U.K. confectionery class "Mornington Crescent" held in Tokyo. From classic scones, carrot cakes and biscuits to traditional Genoa cakes, seed cakes, Easter and Christmas cakes, it is a definitive edition that covers the classic sweets that are popular in the U.K.


■Mornington Crescent / Abbreviation "Monkle"
Started in Higashiazabu, Tokyo in 2014. A confectionery class that has fans all over the country in a small and homely atmosphere lesson, which is difficult to make reservations. Focused on media such as NHK "Gretel's furnace" and the Japan Times. We also opened many events such as the U.K. exhibition in Mitsukoshi.

 

  • Version type:
    B5 size variation
  • Page:
    144 pages
  • Body:
    1,900 yen + tax
  • Published:
    2020/10/22
  • ISBN:
    978-4-86506-340-0