Practical book

Mornington Crescent Tokyo Confectionery

Written Stacy Wald

Having fans all over Japan
By the popular classroom "Mornington Crescent"
The definitive version of the British confectionery recipe book!

★Includes sweets episodes and historical backgrounds
★Japanese and English are written on all recipes.

This is the long-awaited first collection of recipes by British authors who carefully selected the most popular recipes at U.K. confectionery class "Mornington Crescent" in Tokyo. From classic scones, carrot cakes, and biscuits to traditional Genoa cakes, seed cakes, Easter and Christmas cakes, it is a definitive edition that covers U.K.


■Mornington Crescent / abbreviation "Monkle"
Started in 2014 in Higashi-Azabu, Tokyo. A confectionery class that has fans all over the country with a small, homely atmosphere lesson with a small number of people. It is attracting attention to media such as NHK's "Gretel's furnace" and the Japan Times. We also opened many stores at events such as Mitsukoshi's U.K. exhibition.

 

  • Version type:
    B5 size variable
  • Page:
    Page 144
  • Body:
    1,900 yen + tax
  • Published:
    2020/10/22
  • ISBN:
    978-4-86506-340-0