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Practical books

Mariko Ueda's MK Home Bakery Recipe

By Mariko Ueda

Familiar with the super popular site "Home Bakery Marino Room",
A collection of recipes devised by Mariko Ueda for MK (MK) home bakery.
Hoshino Natural yeast, Shirokami Kodama yeast, Better Home Natural yeast, Raw East,
Introducing baked bread & molded bread made by Panetone mother.

At the beginning of each chapter, we will explain in detail the characteristics of the yeast and the basic process of baked bread.
For molded bread, procedures and points are carefully introduced with a process.
It is a book that can be enjoyed widely from beginners to senior.

 

 

  • Version type:
    200×191mm
  • Page:
    112 pages
  • Body:
    1,500 yen + tax
  • Published:
    2004/12/10
  • ISBN：
    978-4-89194-704-0

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