Mariko Ueda's MK Home Bakery Recipe
Written Mariko Ueda
Familiar with the super popular site "Home Bakery Mari's Room"
A collection of recipes designed by Mariko Ueda for MK home bakery.
Hoshino Natural Yeast, Shirokami Kodama Yeast, Better Home Natural Yeast, Raw Yeast, Raw Yeast
Introducing baked bread and molded bread made with panelone mother.
At the beginning of each chapter, we will explain in detail the characteristics of the yeast and the basic process of baked bread.
For molded bread, procedures and points are carefully introduced with processes and points.
This book can be enjoyed widely from home bakery beginners to senior.
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Version type:200×191mm
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Page:Page 112
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Body:1,500 yen + tax
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Published:2004/12/10
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ISBN：978-4-89194-704-0
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