Practical Book
Mariko Ueda's MK Home Bakery Recipe
Mariko Ueda
Familiar with the super popular site "Home Bakery Mari no Room"
A collection of recipes designed by Mariko Ueda for MK home bakery.
Hoshino Natural yeast, Shirokami Kodama yeast, Better Home Natural yeast, Raw East
Introducing baked bread and molded bread made with Panetone mother.
At the beginning of each chapter, we will explain in detail the characteristics of the yeast and the basic process of baking bread.
For molded bread, procedures and points are carefully introduced with a process.
It is a book that can be enjoyed widely from beginners to senior.
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Version type:200×191mm
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Page:Page 112
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Body:1,500 yen + tax
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Issued:2004/12/10
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ISBN：978-4-89194-704-0
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