Practical books
Sticky recipe
Sweets and desserts to enjoy the sticky texture 70
By Kumiko Yanase
Magical texture that captivates Japanese women
Collection of sweets and dessert recipes to enjoy "Mochimochi" & "Puru"
Raw tapioca on warabi mochi, raw eight bridges, strawberry daifuku, bramange water yokan…
70 sweets and desserts to enjoy the texture of "Mochimochi & Pururu" that everyone loves.
Using the ingredients most suitable for each confectionery, such as gelatin, agar, tapioca powder, and shiratama flour, we created a unique texture and chewing texture.
This is a collection of fascinating recipes that taste the delicate texture.
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Version type:B5 size deformation
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Page:128 pages
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Body:1,700 yen + tax
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Published:2020/6/30
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ISBN：978-4-86506-338-7
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