Practical book

Sticky recipe
Sweet and desserts that enjoys chewy texture 70

Written Kumiko Yanase

The magical texture that captivates Japanese women
A collection of sweets and dessert recipes to enjoy "mochimochimochi" & "Purru"

Warabi mochi, raw tapioca, Raw Yatsuhashi, Ichigo Daifuku, Bramange water yokan…
70 sweets and desserts to enjoy the texture of "mochimochimochi & Puru" that everyone loves.
Using the ingredients most suitable for each candy, such as gelatin, agger, tapioca flour, and shiratama flour, we created a unique texture and chewy texture.
This is a collection of recipes that allows you to taste the delicate texture.

 

 

  • Version type:
    B5 size deformation
  • Page:
    128 pages
  • Body:
    1,700 yen + tax
  • Published:
    2020/6/30
  • ISBN:
    978-4-86506-338-7