Practical book
Sticky recipe
Sweet and desserts that enjoys chewy texture 70
Written Kumiko Yanase
The magical texture that captivates Japanese women
A collection of sweets and dessert recipes to enjoy "mochimochimochi" & "Purru"
Warabi mochi, raw tapioca, Raw Yatsuhashi, Ichigo Daifuku, Bramange water yokan…
70 sweets and desserts to enjoy the texture of "mochimochimochi & Puru" that everyone loves.
Using the ingredients most suitable for each candy, such as gelatin, agger, tapioca flour, and shiratama flour, we created a unique texture and chewy texture.
This is a collection of recipes that allows you to taste the delicate texture.
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Version type:B5 size deformation
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Page:128 pages
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Body:1,700 yen + tax
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Published:2020/6/30
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ISBN:978-4-86506-338-7
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