Practical Book
Sticky recipe
Sweets and desserts 70 to enjoy the crispy texture
Published by Kumiko Yanase
The magical texture that captivates Japanese women
Collection of sweets and dessert recipes to enjoy "mochimochi" & "purururu"
Warabi mochi, raw tapioca, Ikuhachibashi, Ichigo Daifuku, Bramanger water yokan…
70 desserts and desserts that enjoy the texture of "mochimochi & purupuru" that everyone loves.
Using the most appropriate ingredients for each confectionery, such as gelatin, agar, tapioca powder, and shiratama flour, we created a unique texture and chewy texture.
This is a collection of fascinating recipes that thoroughly enjoy the delicate texture.
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Version type:B5 size deformation
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Page:Page 128
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Body:1,700 yen + tax
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Issued:2020/6/30
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ISBN：978-4-86506-338-7
