Introduction to Natural Odashi Cooking - Can be done at home
Author Mihoko Kubo
A collection of standard recipe collection that can be used for a lifetime if you have it filled with natural dashi.
Even those who are the first to take natural soup stock in earnest, there is no soup stock.
Here are some cooking recipes that can be easily practiced at home from regional cuisine.
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Version type:222×152
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Page:Page 96
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Body:1,500 yen + tax
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Published:2013/3/1
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ISBN:978-4-86506-003-4
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