Practical books
Introduction to natural dashi dishes that can be made at home
By Mihoko Kubo
A collection of classic recipes that can be used for a lifetime if you have it packed with the charm of natural dashi.
Even if you are the first to take natural dashi in earnest, you will not have a drink, but
Introducing cooking recipes that can be easily practiced at home from regional cuisine etc.
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Version type:222×152
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Page:96 pages
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Body:1,500 yen + tax
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Published:2013/3/1
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ISBN：978-4-86506-003-4
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