Practical Book
GRAND HYATT TOKYO
Special breakfast recipe
Published by Grand Hyatt Tokyo
The breakfast recipe of "Grand Hyatt Tokyo", which you want to eat once, is unveiled for the first time.
In addition to the official recipes actually offered, a total of 60 types of treasured breakfast recipes are posted.
Supervised by "Restaurant Alan Ducas" in Paris and "Louis Kearns" in Monaco.
David Blan, deputy chef who has been working at three-star restaurants around the world.
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Version type:B5 size
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Page:Page 112
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Body:1,600 yen + tax
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Issued:2013/10/30
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ISBN：978-4-86506-041-6
