Practical book
GRAND HYATT TOKYO
A special breakfast recipe
Written by Grand Hyatt Tokyo
Breakfast recipe of "Grand Hyatt Tokyo", which you want to eat at once, is unveiled for the first time.
In addition to the official recipes actually offered, all 60 kinds of treasured breakfast recipes are posted.
Supervised by "Restaurant Alan Ducas" in Paris and "Louis Kearns" by Monaco.
David Blanc, Deputy Chief Chef David Blanc, who has been working at three-star restaurants around the world.
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Version type:B5 size
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Page:Page 112
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Body:1,600 yen + tax
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Published:2013/10/30
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ISBN：978-4-86506-041-6
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