Practical books
GRAND HYATT TOKYO
A special breakfast recipe
By Grand Hyatt Tokyo
For the first time, the breakfast recipe for "Grand Hyatt Tokyo" that you want to eat is released.
In addition to the official recipes actually offered, a total of 60 secret breakfast recipes are posted.
Supervised by "Restaurant Alain Ducasse" in Paris and "Louis Kearns" in Monaco.
David Blanc, deputy chef who has been working in a three-star restaurant around the world.
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Version type:B5 size
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Page:112 pages
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Body:1,600 yen + tax
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Published:2013/10/30
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ISBN：978-4-86506-041-6
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