Practical books

Shiratamaya Shin Saburo's Shiratama Recipe

By Shiratamaya Shin Saburo

Shiratamaya Shin-Saburo, a long-established store that has been making shiratama flour for over 370 years in Kumamoto.
Original recipes that have been handed down from generation to generation, popular menus offered at shops,
Arranged with moisture and mixing ingredients, different shiratama dumplings, Japanese sweets made with shiratama flour,
Introducing Western confectionery, bread, cooking, etc.
It is a book where you can enjoy the deep world of shiratama flour.

 

 

 

  • Version type:
    188×128
  • Page:
    160 pages
  • Body:
    1,600 yen + tax
  • Published:
    2014/7/31
  • ISBN:
    978-4-86506-077-5