Practical Book
Shiratama Recipe of Shiratamaya Shin-Saburo
Written by Shiratamaya Shin-Saburo
Shiratamaya Shin Saburo, a long-established store that has been making Shiratama flour for more than 370 years in Kumamoto.
Unique recipes that have been handed down from generation to generation, popular menus offered at shops, etc.
Japanese sweets made with different shiratama dumplings and shiratama flour arranged with water and mixed ingredients.
Introducing Western sweets, bread, dishes, etc.
It is a book where you can enjoy the deep world of Shiratama flour.
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Version type:188×128
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Page:Page 160
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Body:1,600 yen + tax
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Issued:2014/7/31
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ISBN：978-4-86506-077-5
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