From Setsuko Otsuka
Rice flour bread that can be molded by hand
Written Setsuko Otsuka
Popular breads such as bagels, campagne, focaccha, and Danish.♪♪
This is a collection of recipes exclusively for "Japanese rice flour mix (shapeable rice flour mix)".
Using domestic rice flour mix…
★Fermentation is once taken
★Cooking time is 1/3 of the previous one
★Tenaru shape like wheat bread
The feature is that delicious rice flour bread is baked in one-third of the time of the conventional time.
No need to knead, fermentation once.
Tenaru shape, which was difficult with rice flour until now (make shape by hand without using mold), is also possible.
You can also enjoy snack-based Danish and 3D bread.
■What is "domestic rice flour mix (shapeable rice flower mix)"?…
Based on rice flour made from safe and secure local rice in Japan.
Containing soybean flour and psyllium husk (wolf seed coat)
Completely gluten-free mixed powder series.
[Only on sale]
・Sadogashima Dream (produced from Sadogashima, Niigata Prefecture)
・My Bread Mix (Akita Prefecture)
・Awa no Rice Musume Studio (from Tokushima Prefecture)
・Bungo no nori (produced in Oita Prefecture)
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Version type:232×182mm
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Page:Page 112
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Body:1,600 yen + tax
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Published:2018/5/23
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ISBN:978-4-86506-259-5
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