Setsuko Otsuka's
Rice flour bread that can be formed by hand
By Setsuko Otsuka
Popular breads such as bagels, campagne, focaccia, and Denish are freely available.♪♪
This is a collection of recipes exclusively for "Domestic Rice Flour Mix (Shapable Rice Flower Mix)".
Using domestic rice flour mix…
★Fermentation is only once
★Cooking time is 1/3 of the previous
★Tenaru shape is possible like wheat bread
The feature is that delicious rice flour bread can be baked in a third of the conventional time.
There is no need to knead it, and fermentation is done once.
Tenaru-shaped shape, which had been difficult with rice flour until now, can be made by hand without using molds.
You can also enjoy snack-style Denish and 3D bread.
■What is "Japanese Rice Flour Mix (Shapable Rice Flower Mix)"?…
Based on rice flour made from locally sourced rice in Japan,
Containing soybean flour and cyliium husk (wolf seed skin),
This is a completely gluten-free mix powder series.
[On sale]
・Sado no Yume (produced in Sadogashima, Niigata Prefecture)
・My Bread Mix (Akita Prefecture)
・Awa's Rice Musume Studio (from Tokushima Prefecture)
・Bungo onlynori (produced in Oita Prefecture)
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Version type:232×182mm
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Page:112 pages
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Body:1,600 yen + tax
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Published:2018/5/23
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ISBN:978-4-86506-259-5
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