Practical Book

Setsuko Otsuka's
Rice flour bread that can be molded by hand

Bread made with Japanese rice flour mix "Shapable Rice Flower Mix Powder Series"
Author Setsuko Otsuka

You can freely enjoy popular bread such as bagel, campagne, foccia, and Danish.♪♪

This is a collection of recipes exclusively for "Japanese Rice Flour Mix (Shapable Rice Flower Mix)".
When using domestic rice flour mix…
★Fermentation is done once.
★Cooking time is 1/3
★Tenaru can be shaped like wheat bread

The feature is that delicious rice flour bread can be baked in one-third of the conventional time.
There is no need to knead it, and ferment once.
The Tenaru shape, which was difficult with rice flour until now, can be made by hand without using a mold, is also possible.
You can also enjoy snack-style Danish and 3D bread.

■What is "Japanese Rice Flour Mix (Shapable Rice Flower Mix)"?…
Based on rice flour made from safe and secure local rice in Japan
Containing soybean flour and psyllium hask (bastle seed skin)
This is a completely gluten-free mix powder series.

[On sale]
・Sado no Yume (from Sadogashima, Niigata Prefecture)
・My Bread Mix (produced in Akita Prefecture)
・Awa rice girl workshop (from Tokushima Prefecture)
・Bungo Minori (from Oita Prefecture)

 

  • Version type:
    232×182mm
  • Page:
    Page 112
  • Body:
    1,600 yen + tax
  • Issued:
    2018/5/23
  • ISBN:
    978-4-86506-259-5